Louie Rios3 days agoFrom
This little hole in the wall BBQ joint off of Hwy 80 in Auburn, is a good surprise for my wife and I. We love finding hidden gems and this is one of those. You won't be disappointed! I had the 3 meat combo with ribs, link and brisket along with macaroni salad and fries.
Cory Tanaka3 days agoFrom
Hands down the best BBQ place in the area. Small family business ran by a man who cares about his work. It's a small hole in the wall with little to no curb appeal besides a large star sign above the door. The food was absolutely delicious and the servings are more than fair. He smokes and cooks his meat outside their front door in a smoker that fills the air with a wonderful smell. The pulled pork is my favorite dish with soft and a tender pork mouthful. It goes along with two sides. He brings your food to you and keeps each portion separate using plates that have their own compartments. We will continue coming here every time we are in the area. His food is great and so is his attitude. Customer service was great. The building is small and there are only a few tables, even a few outside. But it's a diamond in the rough right off of the freeway! Stop by often!
Glenn Garrison3 days agoFrom
Dry chicken and rib drowning in boring sauce. A lukewarm, store bought, hot link. Potato salad with too much yellow mustard. And to top off my meal, half of a hot dog bun.
