Adrian Yuen18 days agoFrom
Great little local Italian spot. They don't take reservations, but will call when your table is available. Servers were attentive and food was awesome. The wine list was small but had a good variety of Italian wines. We shared the beet salad and the fried rice ball special and I had the rigatoni with mushrooms and the tiramisu for dessert. I only included a picture of the rigatoni. I plan on returning.
Delacey Amaradio18 days agoFrom
I NEVER leave reviews and I also basically refuse to go to Italian restaurants outside of Italy anymore. This food made me cry and is so exceptional. I went two nights in a row. Also should mention I make homemade pasta very regularly and am never impressed. Blown away and so excited for this restaurant!!
Marianne Karaan18 days agoFrom
Service was excellent, ambiance pretty good but the place is tiny and definitely not suitable for large parties. We had the cacio e Pepe which we didn’t like. It’s such a simple dish why did you miss the mark on this one? We ordered the gnocchi, it was good but bizarre since it was sweet. It’s between a main dish and a dessert almost. We had 2 beers and 1 non alcoholic beer. We left paying $90, tips included. We thought it was very expensive and not worth it.
