Dana Barrett3 days agoFrom
I ordered 4 cupcakes online (same-day) for a small birthday celebration. I opened the box to check the selection at the store - and I noticed that all the cupcakes were tipped over in the box (at odd angles). Even stranger though - I noticed none of the frosting was smeared or messy. As I straightened them in the box - they seemed dry and brittle. I asked the counter person if the cupcakes were fresh, and she replied that were made that morning. When we ate the cupcakes a few hours later - they were definitely stale and dry - all 4 of them. It was very disappointing - considering how expensive they are.
Jeanne Fulkerson3 months agoFrom
We stopped by at 9:00 on a Sat evening - we were delighted to find Sprinkles open later! The only choice remaining was the “La Gloria”, it sounded delicious - dulce de leche and pecans! We enjoyed the cupcakes the next morning and we’re thrilled - they are SUPERB! We have no idea how they were the only ones left but we’re glad they were! 👍👍
Danielle Carrillo Whitmore9 months agoFrom
I have not been to Sprinkles in years. I was surprised at some changes. First off, they no longer serve ice cream. My daughter loved getting ice cream with her cupcake. Second, they no longer physically take your order at the counter. You have to now order thru a kiosk. I'm wondering on busy weekends how effective this is. It takes some time to browse flavors and read thru their seasonal selections. I am imagining that this could slow down a line of people waiting that know exactly what they want. The woman grabbing our cupcakes was very friendly. She answered our questions but on a rainy Tuesday morning, we were the only customers there. Sad to see dark chocolate banana no longer a flavor but I will settle for their current banana cupcake. Looking for gluten free and sugar free? They offer both in their red velvet cupcake.