First visit. Birthday dinner. Great views/atmosphere. Special note: the service was stellar-thank you Pualani! Lobster bisque was great, pea salad was nice and fresh, but could have used a dash of seasoning. Filet Mignon with mashed potatoes and asparagus, all was very good. The birthday boy Oscar'd his Filet and loved it. My only real complaint is that my food came out barely luke warm and my steak was not cooked enough (I ordered medium well and the plate was covered in blood when I cut into it). I should have informed our server that it was ok for the chef to cut into my steak to check the doneness before plating. I am looking forward to our next visit. All of the food we saw passing by our table looked great, so I'm anxious to try new things. Definitely a keeper on our list of places to go. Thank you for a wonderful birthday celebration meal! Oh, for dessert we had creme brulee and key lime pie. Both were excellent!!
