Kevin Lee3 days agoFrom
Very friendly staff and incredible pastry selection. My favorite was the seasonal kouign amann with pumpkin cream and pumpkin seeds on top for a little crunch. I also picked up the focaccia which was perfectly soft with a little onions on top with amazing flavor. Overall 10/10!
L G3 days agoFrom
Amazing new bakery in Rockridge - the Babka was excellent, as the chocolate cookie. The teas (peppermint, jasmine) were tasty and fresh, although I wish the cups were a bit larger. I’ll come back (often) for sure. The space is big, and it feels a bit impersonal - some jazz or Brazilian music in the background would be a great improvement
Suzanne3 days agoFrom
I bought croissant and kouign amann. Taste very good, but not to my artery. I warmed them the next day in the oven, and saw them bubbling in butter. At my age, I can't afford this.
