Michael Hoovera month agoFrom
Before a show we stopped by #Stoneburner for dinner. It was very nice, great service, and great food. The menu is seasonal so it changes which is wonderful, However if you like something it means you might not get it again. So this was our experience and some of the food we enjoyed. We opted for the Crispy ricotta #gnocchi with winter mushrooms. A side of #meatballs with collards. It was so good. For dessert we went with a lovely #Rhubarb #cheesecake served with cardamom cream and a sugar crunchy. Mmmmm. I look forward to trying more dishes in the future from Stoneburner.
Anita Cadeza month agoFrom
Outstanding servers. Unique menu. Great venue. Added bonus...the chef was in the kitchen!
Billy Xiaa month agoFrom
Great Italian / Mediterranean inspired restaurant. We had a great vegetarian only brunch and ordered the oyster mushrooms, the Dutch baby and charred broccolini. All pretty good. The Dutch baby was a bit too soggy and burnt to my taste.
Great services for though and plenty of seats compared to Sabine or other places on that street.