Ksenia Tarasenko24 days agoFrom
Sushi is not bad, but I won't say it's worth the money.We ate better rolls in good restaurants and there were more interesting tastes, real wasabi is a plus. The service is good, the institution has several tables, but it's cozy there.
Denis24 days agoFrom
Sushi Kuma in Bonney Lake is a true gem. The chill vibe, attentive staff, and thoughtful touches like flowers in the corner create a welcoming atmosphere. The warm hand towel service adds a touch of luxury, while the sushi presentation—plated on a large leaf with bamboo sticks—is stunning. I was so in the zone that I forgot to take a picture of the wagyu, bluefin kama toro, and salmon belly Sashimi—guess I'll just have to come back! As my son said, "They're really cooking here." I'm thrilled we finally have a top-tier restaurant in our area.
Amber Vaughn24 days agoFrom
Best sushi we’ve had in ages! The quality of the fish is beyond! We had a large group and were easily accommodated with a reservation made the day before. We tried the salmon belly carpaccio (not your standard carpaccio, but beautifully presented and delicious) to start! The miso between the appetizer and meal was perfectly balanced. We did four specialty rolls, all of which were phenomenal. The quality of the fish is remarkable, and the melding of flavors was spot on! Hands down our new favorite spot south of Seattle!
