We came here for dinner after a random overnight stop through Spokane. They’re pretty busy on Friday nights so if you want a table make sure to make a reservation. We were fine sitting at the bar. The vibe of the restaurant was great. A nice chill restaurant for drinking cocktails and eating pasta. They were pretty busy so it was a little hard getting our order taken but no big deal. Food wise- also pretty good. I got the the crab raviolis which were amazing! You could tell they were homemade with real crab. I just wish there were a few more in the bowl. The Bucatini was good but the noodles seemed a little undercooked. The sauce was tasty. Tonnarelli Alla Cacio e Pepe was also good. We highly recommend the tiramisu, tasty but not too sweet.