Nancy Shogren17 days agoFrom
Great out of the way restaurant. The view from the windows was beautiful. The atmosphere was nice, but not too nice. Very comfortable.
Eric Shearer17 days agoFrom
If you’re in the mood for heaping plates of finger licking delicious food, look no further. The pork belly burnt ends eggs benedict had me questioning everything I’d ever known of the traditional eggs Benedict. The sweet and savory chunks of pork belly are typically not something a person would have with their benedict, but the combination of honey glazed sweetness and creamy feel good hollindaise had my mouth watering. An unlikely pair perfectly orchestrated into a magnificent dish. Of course one cannot visit this cheeky little German restaurant without trying the Belgian waffles. The Monkey waffles were the true heroes in todays Sunday brunch. The delightful pairing of homemade fluffy waffles, thick and creamy (also homemade) whipped cream topping, bananas, caramel drizzle and granola was to die for. What made this dish so wonderful was its ability to feel like a delicious treat without the over-dramatic sweetness. It took all of my willpower to resist licking the plate clean. I have found a new favorite Coos Bay restaurant and will be back for more.
Clayton Casner17 days agoFrom
Chill atmosphere and great food at a decent rate. Drinks were cold and staff was extra helpful
Main location30250 Yosemite Springs Pkwy Coarsegold California 93614 US(559) 517-3467
