If you enjoy what some might call “white people food,” this restaurant might be your spot. It’s also a decent choice for families with picky kids.

Our table of six ordered coconut shrimp, cheese curds, crispy chicken sandwiches, a BBQ pork sandwich, mac and cheese, and a cookie sundae for dessert, and honestly, we were pretty let down by most of it.

The coconut shrimp was the highlight; it didn’t need the garlic aioli since the sweet chili sauce worked just fine.

The crispy chicken sandwich was said to be brined in pickle juice, but none of us could taste it. It definitely needs something more—maybe a drizzle of buffalo sauce and blue cheese, or some sweet pickles.

As for the BBQ pork sandwich, it was a letdown. The pork had an almost acidic flavor that was way off, and it lacked any sweetness. A bit more barbecue sauce would help, and the bland coleslaw didn’t do it any favors either. A touch of brown sugar on that meat wouldn’t hurt.

The mac and cheese was just plain dull. It could have really used a sharper cheese, or honestly, even Velveeta. A little salt and pepper would have gone a long way in cutting through the blandness.

The cookie sundae came out warm, but the cookie itself felt old and wasn’t soft at all. Serving it in a bowl instead of a skillet only highlighted its low quality.

Overall, the food felt underwhelming and didn’t match the price point, which was disappointing.