San Jean14 days agoFrom
I was looking forward to seeing grand tasting but was a bit disappointing. I heard the food in the piers of San Fran was to die for but.... No. I'm not really into fried seafood but this was nothing special. Tasted like any other deep fried seafood joint.
Chylsi Coker14 days agoFrom
This place feels like you’re eating local even though it’s located right in the middle of a tourist area. The prices were much cheaper than most places and the portions were a good sized. The shrimp roll was loaded with shrimp, just wish the bread wasn’t so hard to bite into and cold. I wish it was like toasted or with butter on it or something. The crab was reasonably priced and was super good!
Eric “E Double”14 days agoFrom
Considering I’m from Maryland the food was good. Definitely needed some seasoning. The Dungeons Crab and shrimp was fresh but some seasoning needed. My wife had the Clam Chowder in Sourdough Bread Bowl. It was very good. My son had Corn Dogs and curly fries. He was content. Not enough seating. Only outdoor seating and it was 48 degrees out by the water. I wish I had gotten the Lobster Roll. Everyone was saying how good it was.
