Make a reservation beforehand!! Inside is more compact, making it very difficult to accommodate for a wheelchair. I went inside to find out the wait time and the girl said 20-30 min for inside and 6 hours for outside. I went out to tell my boyfriend and he went inside to put our name on the waitlist and the lady told him it was a 7-10 min wait. We were seated inside quickly. We ordered 2 appetizers and 3 main course meals for $166 before a tip. It's a one page menu (front for food and back for drinks). People were dressed casual but there was definitely a specific tone to the atmosphere. We were sat very close to an entitled couple who spent the whole time drinking and criticizing everyone in the restaurant (including us). Unfortunately THAT made it a bad experience because we were stared at and heard negativity the whole time (we did tell him we could hear him but he was too many drinks past the point of caring). He told his lady friend he wasn't able to drive and she said he was fine,that it was only a 35 minute drive. They had been talking about their hotel. My partner went up to alert the waiter of him potentially driving drunk and the waiter completely disregarded the concern by saying "they are locals". My boyfriend said, "that doesn't matter, you've apparently never lost someone to a drunk driver." Overall, good food but there are too many other amazing places to go to and try so no, I won't be back. The vibes, and mentality of the workers blows my mind. 👎
Enjoyed the mushroom pasta although could be a tad less creamy. My cousin didn’t like that the peas weren’t softer but I appreciated the crispness. The wild flounder was good as was the spinach and Yukon mash but could’ve used some non-soft texture to balance it out.
Our server Dennis was super personable and also great at selling in a natural way. Would’ve loved to get dessert but we had early dinner plans and it was already noon. Cute area to walk around after.
