cody walker2 days agoFrom
Went to their soft opening last week. We were greeted with a smile as soon as we walked in, the atmosphere was welcoming and the food was on point.The Ribeye with the green peppercorn sauce & mushrooms is a must! Can’t wait to get back out there and try something different. High end steaks, seafood and service is what The Dalles needed! Keep up the great work!!
Janette Rich2 days agoFrom
Husband ordered the special of prime rib, and I had the parmesan crusted halibut. Both meals were excellent!!! Super pretty view of the golf course while eating. Service was decent. No refills on drink orders, and didn’t check back in much at all. That did not take away from the great food we enjoyed.
Jaclyn Hammack2 days agoFrom
I didn't eat. Instead, I joined paint night!!! ❤️ it was an amazing and fun experience. The instructor was awesome. I can't even draw, much less paint. I completed an amazing piece of art that I'm proud of. If I can do it, anyone can! We painted the Aurora Boroalis. Everyone's cake it looking wonderful. Such a fun time!