We found this restaurant due the reviews. Some positive about our experience. The staff at the bar very nice. Menu is short, sweet and very expensive! This restaurant that charges very expensive food should have a better look. The bar and the seating area need an over haul, for what they charge for food. Charging 85 dollars for one steak 22oz ribeye and have no other choices for a ribeye at a smaller choice. Every item is expensive. My clams were good but the dark broth with “seafood Fumet” was not what those clams needed but with fresh lemons, butter shallots white wine and garlic. The word Fumet. “A rich concentrated broth made from bones of fish, chicken, game birds etc boiled with wine, herbs, etc used in sauce for braising various foods etc. very weird combination. The clams were great sauce missed the mark. We ordered a sirloin steak medium and came out med well. The roasted vegetables were more raw than roasted. Beautiful presentation.
Pleaseee don’t order grill prawn skewers. So bad.. the chef will make you pay half of his horrible food you didn’t eat. I sent food back after 2 bites and didn’t eat any of it but says it’s ok just pay for half of it. What a joke.
Then they are sitting out drinking in the bar area. That’s classy!! Here is a picture of them.
