Rebecca Faubiona month agoFrom
Incredible food. I went here for a pre-Father's Day dinner. They have large portions even for their appetizers. Well marked menu and fantastic drinks. I had the Chicken Marsala and it was fantastic, I highly recommend mixing the sauce with your potatoes because it was life changing. My father ordered the Beef Wellington and he loved it. Our server Nicholas was great. The only thing I can say that is negative is that if you struggle with sodium intake this place is not for you. Not too salty, the food is perfect, perfect for someone without sodium issues.
Tiana Uklejaa month agoFrom
A co-worked and I stopped by this place on a whim for dinner and it was the most pleasant experience. We had the burrata and shared the filet special. The vegetables were fresh and cooked to perfection. The filet special is really enough for three people. We completed the meal with the sticky toffee pudding, which had charcoal and vanilla ice cream, as well as candied pecans. The entire experience was lovely. The staff were so kind and the chef came out to greet everyone. We are from out of town, but we will definitely take our team back For this great experience
Muse Wua month agoFrom
They recommended flatbread and it was really great! Juicy and crunchy 😋
Beef Willington was better than the one we had in the hells kitchen. lol The veggies comes with the beed was wonderful
Got good portions of all "shell" kinds of seafood, mussels, clams, scallops, and shrimp. love the unique squid noodles. but didn't expect the sour taste (this might be normal I guess)
We went early at 6 30PM on Wednesday night when it was not busy. Really enjoyed and highly recommended.
