I love that they have a lot of gluten-free options. The food I get here is always delicious. Last visit I tried the BLT. I was not a huge fan of the thick sliced pork belly. They used Arugula instead of lettuce. I prefer lettuce, but it tasted good and was pretty to the eye. I prefer regular bacon. French fries were perfect. I'm personally not fond of their custom dipping sauce or type of tarter sauce. But I liked the tarter sauce better than the dipping sauce. I sat outside. The table was in obvious need of repair or disposed and was kind of disheartening to sit and see that while eating. It looked like they tried to fix it but didn't do a good job gluing the two pieces back together as they re separated.
