One of the only ramen spots around. The menu is fairly expensive and covers a lot of ground from lobster ramen to ramen burgers.
The ambiance is relaxed and the restaurant is well lit.
We got a spicy miso ramen, chicken karage and tofu mushroom rice.
The ramen soup base was good. Flavorful but not too heavy. The noodles were medium, not too soft or hard. However the meat was not tender or flavorful - something was just off. This was true for the ramen pork and the chicken karage. The soup base and ramen made up for this and that's why I give this place a four star.
It’s a little pricey compared to some other places, and I don’t think it’s worth the extra charge, but that doesn’t mean it’s not yummy!
It tasted really good. Got both the pork and chicken and I was really happy with the taste. The proportion of noodle to broth were a little off, I’m more of a substance vs soup person.
Overall they had a really simplified pickup process. Would come back!
