NorCalGal Sacramento CAa month agoFrom
Amazing food and service! The fried olives are highly addictive and the jalapeño popper soup was so tasty! Than the entrees…really delicious and cooked to perfection! We will return for dessert!
Lex Backes2 months agoFrom
The polenta Benedict was the best Benedict I've ever had, and I've eaten eggs Benedict at some very nice restaurants. The lemon arugula really brought everything together. Complements to the kitchen. Just WOW!!
Yeahoo Whoyah6 months agoFrom
Upon arrival we waited a few minutes before being led to our table. A big plus for having patio dining available with umbrella shaded tables protecting us from the hot California afternoon sun. Immediately we were greeted with menus, ice water, and setups. We studied the multi page menu and I selected chicken pesto sandwich with truffle fries and my wife chose the beet salad. Then we sat and waited, and waited, and waited for someone to take our order. Staff were aware of our presence based on eye contact with me. Patients I told myself. The sign where we’d entered said “we see you”, the menu said “be patient”. ? Finally I got up and went inside where I asked if I needed to come in to order? A staff member said: “Well if you seated yourself we don’t see you”. Huh? I said: “we were seated by staff”. Oh, we’ll be right there. Perfect. Friendly efficient server took our order the the food arrived quickly. We enjoyed our meals, good to average, not near as special as I’d hoped. Later I was very thirsty. Too much salt I’m guessing. Should have avoided the truffle fries but they we good. My recommendation is don’t be patient and don’t fall for the myth “we see you”