Great steakhouse with a fantastic view! We didn't try any of the steaks this time but mainly came for the view. It was a nice and sunny Friday when we went and we asked to be seated at the patio. Steakhouse opens at 4pm but only for happy hour, actual dinner service and patio seating opens at 5pm. The view is unbeatable and service was fantastic! We tried one of their appetizers, a shrimp scampi, and their cheesecake and baked alaska desserts. The grilled octopus appetizer we ordered seemed a bit overdone / tough and we weren't a fan. I also wasn't a big fan of the baked Alaska since they use lit alcohol pour over to get the toasted merengue (I was expecting oven baked, and I don't like the taste of alcohol) but my dad enjoyed it, and the overall presentation and service was fantastic. Would love to go again and try more of their menu items!