Aanchal Saxena23 days agoFrom
A family favourite that we love to frequent! The staff is extremely courteous and very accommodating. We absolutely love their pesto- burrata, the pesto pasta and the roasted eggplant hummus! Recently tried their cod fish and chips which was also delightful!
L Smith23 days agoFrom
I would not order the chicken appetizer again. It was thigh meat, though the server said it was all white meat. Everything else was good. Fries and broccoli were amazing. Daughter's burger was very undercooked. Daughter-in-laws birthday sparkler candle was fabulous!
GT Hodge23 days agoFrom
Stopped here mid-afternoon before a Chateau St Michelle concert, was a bit less than half full at this time. Greeted warmly at the door, seated quickly. Server very nice, helpful, attentive, and full of information about menu. Menu built mainly around their sourdough bread, used for pasta, pizza, and hamburger buns, if you love sourdough this place probably is for you. We had the very good burrata starter, came with sourdough bread and pesto sauce, was very tasty and authentic burrata, just a tiny bit below the excellent quality you often find in Europe. Meatball starter was pretty good, nice sauce. Burgers were great, I tried the haas avocado and bacon which was well prepared with high quality ingredients and yummy beef. One needs to open wide to bite the burger (good). Fries okay, they are fresh cut and are the mostly non-crispy variety. Appreciated their $8.99 scratch Manhattans and $7.99 scratch martini, assembled at the table by a bar server with some flare… nice price and good quality, saw no reason to upgrade to the $20+ versions they also offer. Patio is nice, as are furnishings. We enjoyed the nice food and drinks in a pleasant setting with nice staff. We’ll be back.
