Nathan Luo17 days agoFrom
If you want authentic wonton noodle soup, this is the place. Make sure you dip the noodle into the red vinegar before sipping. The noodle is cooked with soup that's alkali (pH>7) to make it tender, so it needs the vinegar to balance out the taste. Everything including the wonton, and broth are authentic to the original form.
Other dishes like dry cook beef noodle and brisket rice plate also resemble the tastes in Southeast China region.
rainbow3ododo17 days agoFrom
We had been to the original location one time before it was damaged by the fire rescue, and really glad that they have finally occupied the shop in the same block as Ranch 99! We ordered the Wonton Noodle and the Beef Rice Noodle soups. The taste was okay, but the portion was very small. Not a lot of noodle, nor meat… The beef soup tasted too watered down. The broth in the Wonton soup has a great aroma, the noodle and wonton tasted alright, the rice noodle was cooked too long and very soft. Not thrilled overall.
Keng SS17 days agoFrom
Delicious and budget-friendly meal. The fried rice with XO sauce and braised spare ribs with black bean sauce vegetable were really good. It's a great example of how you can savor tasty food without spending much!
