Jackie Caraballo13 days agoFrom
Delicious food and great service! I had only previously been to the coffee stand location. The Turkish coffee is so tasty. This was the first time we ate at the food truck. The owner came and cleaned the outdoor table for us and brought our food out. We got the platter for 2 and everything was amazing. To my surprise the bulgur and ratatouille were my favorite. Perfectly cooked and well balanced flavor. Pitas were warmed perfectly, Lentil soup was delicious, tzatziki was very flavorful, Beef was tender and seasoned well, salad was deliciously satisfying, falafel perfectly cooked and of course you can't go wrong with dolmades. And my coffee, amazing as always. Definitely going back!
Tara Anderson13 days agoFrom
The Turkish coffee is AMAZING. We had a wonderful vegetarian meal with all the flavors you would expect from a Turkish-Mediterranean food truck. We left full and happy. The owner Leo was working the food truck and he was gave stellar service. They had some special muffins for their anniversary. Don’t miss this little treasure and definitely sit at the umbrella table instead of driving thru if you have the time.
aaron moore13 days agoFrom
Oh no! So the “Turkish style thinly sliced beef” turned out to be three slabs of formed & processed gyro meat, as was the machine perforated pita. The bulgher wheat is made with canned tomatoes & no detectable seasonings other than a little cayenne. The Ratatouille is starchy, also no seasoning detectable. Salad is shredded lettuce and a bit of carrot & onion with small portion of a feta dressing. I had an pretty good short Turkish coffee, included a nice piece of Turkish delight. I ordered two pieces of baklava, factory made and soggy. This all cost $31.59, I added a 15% tip. After trying to order from here all week, the cart has been closing earlier than the 6:pm stated on the sign. I feel like giving the owner two stars because he was very nice. But the food is awful low grade processed and boxed Gyro meat. Takeout being sold for the price of a handmade meal at a restaurant on a creek in the nice part of town. Hard Pass!
