Tree A22 days agoFrom
Wish they had ac today. Food was good, average portion size. I enjoy ahi and it's available without the blackening :)
Couple gluten free options on the menu. Full bar, nice cocktail menu. Indoor and outdoor seating...
Photos are garlic bread, chicken Marsala, and ahi appetizer.
Great views of Lake Tapps. Good for large groups, reservations recommended for 8+ people.
David Radzik22 days agoFrom
Our first time here, celebrating our 5th anniversary. We found the food absolutely delicious. The service by our server Delaney was excellent. She was very attentive to our needs.
Alaina Hamilton22 days agoFrom
Unfortunately my parents and I were so disappointed with our experience at Al Lago. The Penne Alla Vodka tasted so off and unappetizing. The waitress asked if I’d like something else, so I ordered the calamari appetizer. Sadly, it was obviously cooked in old oil and was complete rubber. My father got the $55 ribeye, which he requested medium, and was served rare. My mother got a salad with grilled chicken. The lettuce was wilted and discolored, and the thin pieces of chicken were cold and dry. Not great for a $27 salad to say the least. Such a shame given that the restaurant is beautiful! Our waitress was very kind and understanding, and took some off our check. In regards to the food, well, we all left feeling like we should’ve went to Olive Garden.