I’ve been a fan of this spot and Parkway next door. The food and customer service did not disappoint for a well deserved five star restaurant.
I started with a traditional Old Fashion and our appetizers were their very delicious cheese garlic bread, half dozen oysters, jumbo shrimp, onion rings, and creamed spinach. All the sides were delicious but the garlic cheese bread and onion rings were the standouts and were phenomenal.
I ordered their ribeye and it was a the perfect size, not too large and just the right amount of marbling/fat. The flavor was excellent and it was cooked perfectly at medium rare. I think I could have gone to a smaller size cut to account for all the other food.
We finished the night off with their chocolate soufflé with vanilla ice cream and it was a phenomenal dessert. Overall it was an excellent dining experience with great customer service. The input from the wine sommelier was also great when suggesting a wine to pair with.
I’d definitely come back again and try their other menu items. Parking is only valet from what I remember, I’d call to confirm because I took a train(A-line) to get here.
A must try for all the steak lovers!
We received complimentary bread to start. Our waiter, Patrick, was very knowledgeable about the menu and led us to choose the best option for us.
I ordered the steak sampler off of the specials menu which consisted of New York steak, New York American wagyu, and New York Japanese A5 wagyu. INCREDIBLE. So buttery and melted in your mouth. An amazing experience. This was our first time having wagyu and this was the perfect introduction. If you’ve never had Wagyu, this would be a great option.
My husband ordered the filet mignon, which was surprisingly the “worst” meat on the table!! It was cooked perfectly and seasoned amazingly. We also ordered the béarnaise sauce which was a wonderful addition. Make sure to add on a sauce!
We did not enjoy the truffle Mac and cheese. Kind of disappointing. I do not recommend.
I recommend the New York sampler and the filet mignon! We ordered all of it medium rare and it was cooked to perfection. I’ve heard the soufflé is amazing but we couldn’t eat another bite. I’d save room for that next time!
