Brady Corbridgea month agoFrom
Our daughter was married at Beltane Ranch February 2024. It was such an incredible experience. While they can’t provide for a large wedding, I must say this was the most unique wedding experience we’ve ever been a part of. They have an incredible chef so the food was amazing. But the attention to detail was also spot on. Alexandria and Lauren were so helpful and thoughtful. They have great contacts as well. Our musicians, wedding planner and florist were recommended by them. And each were excellent. The rooms are cozy and the breakfasts were delicious. Due to the weather, we had the reception in the barn and I must say, it completed the night in such a unique way. We totally recommend this venue to anyone hoping to have a special wedding. Great job Beltane. We hope to come back.
paul gargagliano2 months agoFrom
Had the honor of photographing a June wedding here and it was spectacular! The grand oak is stunning, the views and gardens impeccable. Wally the lamb was a hit. The space is charming versatile, weddings of all flavors bring it to life.
Mark F3 months agoFrom
The staff at Beltane Ranch has the concepts of customer service perfectly dialed in.|We stayed one Saturday night in the cottage and didn't want to leave. The location in Glenn Ellen is perfect for visiting the wineries of Glenn Ellen and Kenwood. We were greeted at our car door by the Ranch Dog (Hank??) who accompanied us later on as we explored the Ranch. Brian checked us in, gave us a tour of the property, and later hosted our outdoor tasting of the Beltane Estate Wines - he was knowledgable and personable and on top of every detail for us. We purchased bottles of Rose and 3 different Sauv Blancs. We added the Charcuterie plate to the tasting, prepared by Chef Neil, delicious and so filling we cancelled dinner plans, stayed in and enjoyed the property!|Our Sunday morning breakfast served by Angie on the patio outside our cottage was delicious. Scrambled ranch-fresh eggs, thick cut bacon, french toast w/ ranch grown persimmons, and fresh grapefruit juice. Thanks you Angie and Chef Neil!|The grounds are beautiful with plenty of places to lounge in private, and far enough off Sonoma Hwy that you feel secluded yet are minutes from great food and wine. The accommodations are super clean and comfortable and spacious. The staff (Brian & Angie) were supper helpful and friendly. And everything from Chef Neil was delicious.|Thank you Beltane! Can't wait to return.