This restaurant has tried to reinvent itself several times. Everytime i go, i see new changes/additions to the menu and venue (private rooms.) But my all time favorites are the garlic truffle crab pasta and uni pasta. They are perfect for sharing. The uni pasta is too rich to eat the entire plate by myself, but is amazing and perfect when shared with everyone.
Stay away from the prime rib. It's beautiful; cooked perfectly, but no taste. I think it was sous vide'd. I took most of it home, added A1 steak sauce and it was edible again. 1 less star because of this. But the steak fries that came with it were amazing.
Good service. Friendly staff. Great to watch sports. Big TV's everywhere.
Been coming here for work events for a couple of years so I can’t comment on the price (since I’m not the one paying).
Parking lot is super busy but you can find a spot.
Service was good and they accommodated well to our huge party!
Bathrooms are ok. Pretty clean.
Food is really good! I looove their garlic noodles, truffle and normal fries, lettuce wrap, kung pao chicken, brussel sprouts, chicken wings, etc etc.
Plenty of outdoor dining available on this Main Street restaurant on a Friday night.
Parking in the lot is easy, albeit a bit congested from patrons of nearby shops but manageable. Located in same plaza as Blaze, Wingstop, Five Below, and Sprouts.
Outdoor seating was nice. They had heat lamps!
Calamari was our favorite dish! The squid was super tender and it had just the right amount of seasoning! Unfortunately, it was the last dish that came out so we couldn’t fully enjoy it as an appetizer since were so full from the other dishes that arrived at our table prior.
Braised catfish is okay, there’s not enough braised sauce and the bones were pretty annoying to eat. I enjoyed the ginger in it.
Skip the rice- it was dry and undercooked and not fluffy at all.
Wings are crispy and a good shareable dish.
Drinks are good! I would come for that and vibe to hang out with friends but not for the food itself tbh
