Michael Winters8 days agoFrom
Had the BBQ chips and they were really good, just a lot of coleslaw and little meat.
Wife had the brisket dip sandwich and it looked and tasted better than my pulled pork.
Portions are actually pretty small for the price, but I might be spoiled from living in the South and smoking my own meals.
Service was friendly, but not overly prompt...but they were busy at 5 on a Saturday.
Summary:. Wasn't bad, but wouldn't make a special trip out here for the food.
- The family meals looked pretty legit, would go that route next time
910kid nc8 days agoFrom
I entered the building and got a warm welcome. Was asked if I had a mobile or doing carry out or dine-in. I chose dine-in. The waitress showed me to my table, headed me a menu, and asked what would I be having to drink. I ordered a combo plate: ribs,pulled up, and brisket.($40) Side beans, Mac n cheese.. I'm picky about my bbq. Just can't say bbq n grill it and them put it in the warmer.. but this place is probably the best in western Washington. The brisket was just right, great bark. The ribs were delicious. The membrane on the back of the ribs was not removed, which is not a problem, but i prefer no membrane. I noticed the smoke ring on all the ribs n brisket. A true person that knows anything about bbqin and smoking meats you look for the smoke ring. It was there! That's how you know it's the real deal. Honestly, i could smell the smokey aroma coming off my food. That's a wonderful thing n feeling. I do wish the Mac n cheese was a bit thicker, but overall, it was good. The beans are on point. The cornbread was on point as well. Overall I'm recommend this place and come back myself. I was hesitant on the price but seeing how the food was amazing I'll pay it again. Great job Brank's 👏🏽 👍🏽 👌🏽 keep it up
Dave8 days agoFrom
Great BBQ. Ribs we're cooked perfectly. You have to try the Appetizer "Chips". Prices are reasonable for the portion. Service is VERY good. We'll be going back.