Mary Sendall21 hours agoFrom
The food was very good, the wait staff attentive, timing was perfect. We had the french onion soup which was red wine based but was among the best my husband has had. We had springs rolls which were just the right amount of spicy with an Asian salad also very nicely done. I had the stuffed roasted chicken, amazingly seasoned, served with mashed potatoes and green beans and carrots. My husband had the 12 ounce prime rib which was nicely done again served with mashed potatoes and green beans and carrots. And we had to finish it off with a raspberry and chocolate truffle dessert. The whole experience was very pleasant and a big thank you to the whole staff and especially the chef.
ibezman21 hours agoFrom
Had a great dinner here. The steak was really good as was the French onion soup. The pork chop was a bit dry. Martinis were great. Prices were pretty high, like a high end steak place. For up here it was super high end but a bit much for what you get.
Teresa Tims21 hours agoFrom
Food was very good I do t know if I was wined out but not sure I would go back - swerved was nice everything was nice I just didn’t love it
