Dylan Booth2 days agoFrom
They Waiter was super nice and helpful. The food left something to be desired. We got Hawaiian pizza and it had little flavor and wasn't great. We got a pasta also it was better but they gave us a different pasta than we ordered.
Overall It was a good late night spot (we went after 1am. But the quality wasn't amazing!
Ms. B Haven2 days agoFrom
Pizza dough is made of magical stuff. It's the perfect balance of crispy outside with a soft and airy inside. Nona's secret recipe I am sure. Arugula Fennel salad is a perfect addition. I get delivery from here so cannot speak to the restaurant vibe, but if you like garlic, try the garlic bread pizza. Mamma mia! 🙌🏻
Roger Olguin2 days agoFrom
So far I’ve only had the pizza here, but I have to say I’m a little disappointed. The price doesn’t match the pizza. $17 for a large pepperoni pizza, thin crust. Size wise it’s good, but you don’t get the bang for your buck. The pizza lacks flavor, it has minimal marinera sauce, if any. They also cut the slices way to small, and the cheese has no flavor. I will give them credit for the crust, it’s very nice and brown, with right out of the over flavor. But I didn’t pay $17 for just the crust. Customer service is not the best, I phoned in the order, and the young lady who answered seemed like she was rushing. She didn’t even ask me if I wanted anything else with my order. When I got there, she just charged, still didn’t ask me if I wanted anything else. Rang me up, didn’t offer any utensils, plates or cheese/ red pepper. Not a single thing. This place does have a variety of of Mexican and Italian food, and parking is very tight.