Jennifer W.15 days agoFrom
We came here for lunch after visiting the Railroad Museum, and enjoyed the food. The salsa that came with the chips had plenty of fire; the tostada shrimp ceviche was good. The chili verde burrito had nice flavor, but I’m not a fan of a wet burrito. Overall, not bad.
Ed Correa15 days agoFrom
I would say the shrimp ceviche was easily a 4.5 for these reasons. The bowl cost $21 and made about 3 good size ceviche tostadas (if that’s how you like to eat it) but I prefer to eat them this way because it’s less messy. The shrimp was cured well (didn’t appear or taste as if it was cooked with heat). Good mix of ingredients that were finely chopped (another thing I like). Salsa was good. Plenty of condiments available and tons of staff. It wasn’t busy when I went in (3:50 pm) but it did appear like some of regulars started strolling in shortly after. This place immediately gave me good vibes and is definitely the kind of place that I would like to drink a few crispy boys at with a little shrimp ceviche or shrimp cocktail snack. Unfortunately I was on my way to work but if it were closer I o home, I would definitely frequent this spot.
Jack Morris15 days agoFrom
Went today with family… no one sweated us about time, service and food was the bomb, ate my eggs y chorizo breakfast burrito and…will be returning. Thanks staff for understanding that family needs to talk.
