First time here since new owners and welcome change food wise. We used to come here for years, and it went downhill food wise. We started out with the calamari, which was pleasantly priced, crispy, and the right consistency. The weird thing is that a slice of orange was served with it instead of lemon???? The clam chowder was a little strange as it was semi thick, not water thin and not Ivars chower thick, just like it was thinned a little. My Philadelphia cheesesteak was good with toasted roll, but then another weird thing is they served Au Jus with it??? Strange, but it wasn't bad, just too salty. The cheeseburger was good, but she was not told that it came with seasoned french fries vrs regular. The wife said they were good despite the fact she would have rather had regular fries, and if they did not have regular fries, she would have got onion rings. All in all the meal was good and we will be coming back. It is a much better improvement from the last time we were there. Service was good and really appreciated that they took my card up to the register as it's usually you pay when you leave.
UPDATE: 12/12/23 Tue. ONE STAR*, Went for breakfast. Was hopeful, but when the coffee was poured, we were never asked if we needed creamer so had to get up and find it myself. Ordered the steak and eggs for $21 and wife ordered the chicken fried steak and eggs $23. Small cup of coffee $3.49 ea. WOW!! $59.94 for breakfast. Insane. Unfortunately, the steak which was supposed to be medium rare was well done and tough as a hockey puck, inedible. Her chick fried was tough as shoe leather and her eggs which were supposed to be med were rock hard. The orange slice on each plate looked off and after tasting was spoiled. The hash browns were ok but not crispy. Very disappointed, hard to screw up breakfast, but at least the wheat toast was good. So, $60 for a couple pieces of toast, hmmm what a deal!
