The perfect place if you love an authentic Italian family owned restaurant. I came in 30 minutes before closing and the bread came out hot and fantastic. It's dense and moist inside and crispy on the outside. The soup, a chicken limone, was great as well, hot and creamy as it should be - served as an appetizer.
The entree tonight was Chicken Parmesian, a popular item here. It's served with two giant breaded chicken breasts over a bed of spaghetti and covered with hand cut mozzarella, all next to a side of spinach. The portion is generous and the entire meal is big enough to share if you're saving room for desert.
By the way, desert was a fresh piped Italian canoli trimmed with whipped cream, chocolate sauce and a cherry on top.
This place took care of me, a solo traveller, but they also have a family style menu and can serve huge tables. This place attracts the kind of families where a teenage boy walks his grandma out to the car by the arm.