Vahid Rezaei2 months agoFrom
Everything was fantastic – a pleasant atmosphere and delicious food. Highly recommended.
Hannah Younesi3 months agoFrom
Overall, it was decent. The restaurant was beautiful, service was wonderful, however the pasta dish was incredibly disappointing. It wasn't bad, but it wasn't worth the $23 dish. It tasted like something I can make at home with Ragu marinara sauce or get at any other cheap Italian restaurant. The tuna tartare was alright and needed a LOT more seasoning and acidity. That too was sort of a let down, especially for the price it came at. I did however enjoy the zuchinni blossoms stuffed with mozzarella along with dipping sauce that electrified my taste buds, that and the bread were the highlights for my dinner. The wine list was very extensive with excellent diversity in region locations. And finally the cheesecake we had for dessert was exquisite and made my tongue dance. All in all, I'd come back again but I'd stay away from the pasta dishes and try something else.
David Weinstein3 months agoFrom
Very nice, upscale Italian restaurant in Woodland Hills. Very nice people. Friendly and attentive, perfectly appropriately. I prefer a trattoria style and this was pricey, but not unreasonably so, especially for this style and location. We will go again.