Olivia Cruza month agoFrom
My steak was the best ever. Waitress was amazing! Love this place!
Mark Schlickmana month agoFrom
Very nicely appointed dining area, with great supper club feel. Very nice size bar area makes for a great holding space while waiting for your table. Restaurant is smallish, but not cramped, and the small size makes it feel warm and friendly. The food is quite good. I had a thick-cut pork porterhouse. I requested done medium temp and it was delivered perfectly cooked. Often times, chefs over cook pork chops so it was a real joy to have it done my way. It was gently seasoned, very juicy and tasty! My wife had the scallops special and they were large and beautiful and the flavor was outstanding. Service was spot on. Bar staff was friendly and quick. Prices were moderate, my chop being around $16. Other specials included red snapper and orange roughy.
Vickie Jurya month agoFrom
Would not take a carry out order at 6pm on a Thursday night because they were "too busy right now." Apparently, they could not handle it. It's a limited menu after all. I went there a few years ago, and it was okay although a little pricy for what you got. They are not open all year apparently and now this. I am not sure I will try again.
