Kyle Larkin14 days agoFrom
After reading so many rave reviews we were all very pleased to try this place and some of their most talked about dishes. Big fan of university pasta and many reviews talking about how great it is here and we were a bit disappointed. It wasn't bad, but it was a little fishy, and not creamy. The bone marrow came up to our table in huge bones, but in fact the atmosphere inside was very small. We tried to share and had to get another room. The handmade pork in the table was pretty good, and the restaurant steak. The desserts were a bit uninteresting.
M Carrillo14 days agoFrom
Newbury park / dos vientos eatery. Good happy hour prices from 4.30 to 6.30 pm except Thursday when It goes all night. Their sides are my go to when wanting a vegetarian meal (about 6 dollars each) spinach and mashed potatoes. Or roasted potatoes and broccoli. Their entrees are fairly priced and plentiful ($16 to $22) try the grilled Scotish salmon over lentils.
Chris and Julio make you feel like family. Give it a try.
Ada Shlanta14 days agoFrom
Went to the reinvented Local Table. Our food was delicious but the service was outstanding. Our group ate from fish to ravioli to branzino and all was amazing
