Ronald Peterson23 days agoFrom
Only regret was I wish I would've came to Masons sooner. Got the Connecticut Roll. Bread was perfectly toasted & buttered. Lobster was warm, substantial & delicious. Service was very friendly. Dining area was a bit tight and only one bathroom so the wait times could take awhile. Overall if you are craving a Lobster Roll this is the place to go hands down!
Vito Reviews23 days agoFrom
Getting a table in downtown Seattle some nights is just impossible. After stopping at 3 other restaurants that had over an hour wait we decided to give Mason’s a shot. Expectations were low because it looks and feels like an airport restaurant. Honestly, we were both blown away by how good the food was. My lobster roll was absolutely stuffed with lobster and the bun itself had great flavor and texture. The lobster Mac and cheese was on par with anything we’ve had in local steakhouses but half the price. This franchise earned major points tonight:
Jay Brew23 days agoFrom
During my Seattle bros trip we decided to stop here to get grub. I got BLT lobster roll and Mac and cheese at this restaurant and it was absolutely delicious! The lobster was fresh and perfectly cooked and the rolls were buttery and toasted just right. The Mac and cheese was creamy and cheesy with a crispy top. A bit pricey but I still recommend. Also the staff were super helpful and amazing!!