Cameron Ortega21 days agoFrom
Place was jam packed, line out the door, but the staff was polite, calm, and collected. We dined inside and it was a very pleasant experience.
The serving was perfectly sized for my appetite and the focaccia was amazing airy, chewy and crunchy how you would hope. Got the mushroom and onion, and a red sauce and green olive to go. All delicious.
Choco Papa21 days agoFrom
very cute little italian spot with cozy ambiance and fresh made pasta. my partner got the ricotta and caper pasta which I personally wouldn’t recommend, it was very salty. however, everything else we got was DELICIOUS! the tomato butter spaghetti, winter salad, olive appetizer, and tiramisu 👌 also, the staff was super friendly and attentive! already planning on coming back ☺️ only thing, not very accommodating for different diets, but we still had a 5 star experience
Lydia M21 days agoFrom
The food is overpriced for portion size and the menu selection is very limited. If you don’t eat pork or don’t like spicy food your options will be extremely limited. You definitely need to make a reservation to eat here, in the heated tent outside. I had the Tagliatelle, It was edible. The drink menu is also limited, bring a can of soda or a flask.
