Kerner Smith18 days agoFrom
Awesome and intimate two-hour experience with Chef Fujita and crew. Perfect cadence of 20+ courses, several of which I’ve never experienced in three decades of eating sushi!
Amy C18 days agoFrom
Nicely tucked away in the back is this intimate private omakase with Chef Fujita. The service was just right and timing of each bite was planned nicely. I’m a big fan of mainly nigiri in my omakase so this was a perfect experience for me.
Eugene Kovshilovsky18 days agoFrom
If you can get reservations at Nazawa bar and you want to splurge or you can afford it then I recommend you visit and experience a very traditional Japanese sushi experience that deserves compliments. As you wait for your time to come in, you feel like you are part of some exclusive club of 10 people, patiently waiting. Once you come inside and head to the secret back room that has a perfect sized sushi bar you feel like you have been transported to Japan. As you see the menu and experience chef Fuji’s attention to detail, you just know you are at the right place. Most people come for a special occasion and I totally get why. Each dish is perfect! Some of my favorites were New Zealand Pink lobster which was so sweet, Japanese Aji Nigiri, Santa Barbara Uni which I could tell was caught same day, Hokkaido Scallop, Ikura and Japanese Anago (Sea Eel), and the Tabago stuffed with a plum jam followed by desert and a green tea steaming right behind it adding to the desert smell. Although I had some favorites, everything was super delicious and I would not miss one part of the whole experience.
