Miquel Mangum21 days agoFrom
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If I had just gotten drink and appetizers, my review would be 5 stars! They were amazing. However, I was quite disappointed when the wedge salad I paid over twenty dollars came out and I had to cut up all the ingredients to make my own salad. We also ordered the tacos that were make your own. It was surprising to say the least.
Vanesa Delfino21 days agoFrom
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I liked the location and the service because most of the staff were friendly and smiled at me… something that it hasn’t happened lately in my recent experiences. The breakfast was good. I got the egg Benedict and they respected my restrictions and didn’t forget about them.
Laurie Moore21 days agoFrom
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Great happy hour at the bar and high tops, all day Tues and 3-6 on Fri. Off the dinner menu we had Chef Fabian's burrata, beet, and grilled peach salad, appetizer sweet and spicy ribs, and JP's chopped salad. Great desserts, brunch, and drinks. Nice sesting looking out on PCH with some ocean views, or comfortable booth seating inside. Easy parking under the building.