Rebecca4 days agoFrom
This was our first time dining at Pace Kitchen and we were impressed!
The elevated casual atmosphere was comfortable, and the service was top notch.
We had the burrata, pork belly, crab ravioli and short ribs. There wasn’t a disappointing dish, everything was cooked to perfection and played elegantly. Our wine perfectly paired with our meals.
Thank you for an amazing dinner! We will be sending friends your way and be dining in again.
Luke Daining4 days agoFrom
Wow wow wow. The burrata, the lamb meatballs, the charcuterie, the salad, duck and short ribs were out of this world. I’m amazed by the quality and care put into each and every item on the this menu. The service was equally as incredible as the food. We made the drive from Seattle and would gladly make the trip again. I love that the menu is seasonal, so my experience can be brand new next time!
Shank Opotamus4 days agoFrom
The food was exceptional. This is a really nice place in old town Snohomish. It’s a big open space with tall ceilings and comfortably decorated. Feels good. The back deck overlooks the river and has a covered section to get out of the sun and we will certainly return to enjoy that. The food was exceptional. We had lamb shanks, wagyu meatballs, braised short rib, Cesar salad. All shared dishes, if you like. All was well presented, well prepared and damn good. I’m a fan of red wine and found that their Red blend was really good. We bought a bottle to take home.
