psych49a month agoFrom
Really good breakfast place with unique options and exceptional quality. Order at the counter right when you enter (I recommend looking over the menu before arriving, there are a lot of interesting choices), then take a number to your table. The ube-stuffed, deep fried french toast is out of this world! The crab cake benedict is filling and delicious, with sizable crab cakes and the unique addition of coleslaw, which adds a contrasting point to the unctuous eggs, hollandaise, and crab. Give them a try!
Hsin-Yi Kao2 months agoFrom
I've been a fervent lover of egg dishes, so Popping Yolk Cafe has been on my radar for quite some time. Finally, this weekend presented the perfect opportunity to indulge in the culinary delights I had been eagerly anticipating! This charming cafe not only boasts a cozy interior but also offers an inviting outdoor space that complements the fantastic Southern California weather perfectly.
The Norwegian Benedict, with its smoked salmon and perfectly poached eggs, was a symphony of flavors that delighted my taste buds. The Avocado Benedict, a refreshing twist on the traditional blending creamy avocado with the richness of the hollandaise sauce. To accompany my meal, I decided to go for something unique and ordered the special Egg Coffee.
Nabeel Siddiqui3 months agoFrom
We’re from out of town and this was the most recommended place in the area. Very glad that we decided to try this place as the food/atmosphere was wonderful. In the pictures posted you will find the California Omelette and the Classic Breakfast.