Andrewa month agoFrom
This is a workplace favorite. It’s usually not busy during lunch, but come on a weekend and there may be a wait. We went recently with a group of 10+ and they accommodated easily. The Green King and Black King are very tasty. The service is attentive as well. Try this place out!
Ryan Lew2 months agoFrom
I came here on a Thursday afternoon with only one other party line and was seated promptly. I went with the chef's recommendations for the black king ramen and it was very fulfilling and a more unique bowl of ramen which is exactly what I wanted from his establishment. While I would have liked to try the karaage and gyoza, I would have been too full, so possibly next time. The squid ink in the broth was not over powering and had a wonderful seafood/ pork broth that kept me going for more. I love the minced pork which gets entangled in all of the noodles for a great slurp. Next time I'll try the red king or the green king.
Sam Lee2 months agoFrom
I have been going to ramen nagi every couple months this year. After trying out different ramens, I think Black King is the way to go if you are seeking umami. The flavors are every good and the broth is very rich. I would adjust the flavor as needed on the order sheet.
Ramen nagi is a definitely a good option for ramen but I would not say its spectacular or anything. Given the options we have in SoCal, its top 5 for sure.