Tao Zhang2 months agoFrom
Save your time and money and go to the other chain. Bland flavors and inattentive service. My pot never boiled, not until the flame died down. We let the waitress know and they didn't care and did nothing other than adjusting the valve a little which did nothing at all. And they took back the bill and came back with a 18% service charge added to the bill after we complained again about the equipment malfunction. I thought they were going to give a discount or something! Very sneaky!
Jacob Chen2 months agoFrom
We order pots with lobster and crab but we do not know where to put the left over shells. The only way I can think of is to put those on the napkins. I hope they could provide plates to hold the shells. One more suggestion: It would be nice to provide the customer with plastic gloves to peel off the shells instead of using bare hands.
Daniel Nguyen4 months agoFrom
Came here for lunch, their portions size is huge. Not only that the food is delicious and there’s a flame under the pot that keeps your food hot while you eat.