Robert Murphy17 hours agoFrom
The cheesy garlic bread was amazing - the highlight of our meal. The spaghetti was quite plain and the meatballs seemed cheaply made. The service was great and the restaurant clean.
D Perio17 hours agoFrom
This was the only place that wasnt crowded during my visit. And felt good inside sine it was a warm day. They have indoors and outdoors seating. Food was great. Service is outstanding, by david.
Misty Pennington17 hours agoFrom
This was our first time visiting here. We sat on the patio and was beautiful. We ordered cheese bread and the caprese salad. The appetizers were big enough to feed 4. And we shared fettuccine alfredo with chicken. They were all delicious. What really made it special for us was the bartender Tanner. He went above and beyond for us and came up with an alternative way to make my tequila shot. He even came out to serve the drink. Customer service with him was spot on and we feel he should be recognized. Thanks so much Tanner! We had a great time.