Don't go for a meal. Disappointing. Overall it was an ok experience - because the atmosphere and pastries. But definitely not great. The food was not great. The service was friendly, but really lacking and got several things wrong!
My matcha was warm. Not hot. I had the eggs benedicts with hash browns instead of the English muffin. The hash browns were greasy, swimming in grease. I would not order them again. My friend ordered a side of eggs with her souffle pancake, but these were forgotten. The busser noted it on the ticket and said oh I see that you ordered eggs. How would you like them? So they arrived several minutes after the table was served. Another friend had toast, but didn't get jam, butter or anything at all to put on her toast. She had to flag someone down because the server did not check back after our food was delivered. The server never check on us. After we had completely finished our meal, and drinks, including water, the server did eventually come back and offer another round of drinks. But we were already finished eating. We all wanted to order another round of drinks but no one checked on us until we were completely done eating. He did bring us water while we waited for the check, which also took surprisingly long. If you're a thirsty girl you might wanna bring your own water bottle. My macaron was delicious. The restroom was very clean and well attended to. The pastry case is beautiful, vast, worth the visit, and should be explored.
Restaurant Review: Bottega Louie — West Hollywood’s Culinary Gem
Rating: ⭐⭐⭐⭐⭐ (5/5)
Located in the bustling neighborhood of West Hollywood, Bottega Louie is more than just a restaurant—it’s a vibrant and luxurious dining experience that lingers in your memory long after the last bite. From its elegant interiors to its impeccable service, every aspect of Bottega Louie is designed to impress. After two visits, I can confidently say this is one of the finest dining experiences in Los Angeles.
First Impressions: A Feast for the Eyes Walking into Bottega Louie feels like stepping into a beautifully curated space where art meets food. The high ceilings, marble floors, and crisp white walls give the restaurant a bright, airy feel, while the adjacent patisserie, brimming with rainbow-colored macarons and artful pastries, adds a whimsical touch.
The open kitchen concept brings energy to the room, and the lively ambiance, buzzing with conversation and laughter, makes it an ideal spot for both special occasions and casual nights out. Bottega Louie’s chic yet approachable vibe draws you in and sets the stage for the culinary adventure that follows.
The Menu: Italian Elegance Meets Californian Flair Bottega Louie’s menu is a masterful combination of Italian-inspired dishes with a modern twist, offering something for every taste. A personal favorite is the Portobello Fries, which are perfectly crispy and served with a divine truffle aioli that elevates the entire dish.
The star of my meals, however, was the Truffle Pizza. The thin, wood-fired crust was topped with black truffle, mozzarella, and fresh arugula, creating a perfect balance of flavors—rich, earthy, and indulgent. Another standout was the Spaghetti Carbonara, which featured al dente pasta coated in a creamy, egg-based sauce with pancetta, offering warmth and comfort in every bite.
Chris: A Manager Who Goes Above and Beyond What truly makes the West Hollywood location stand out is its remarkable service, led by the extraordinary manager, Chris. On both of my visits, Chris made a lasting impression, personally ensuring that every detail of our experience was flawless. His warm, genuine demeanor and attention to our needs made us feel like VIP guests.
What truly set Chris apart was his thoughtful gesture of bringing over an array of macaron samples from the patisserie—an unexpected and delightful treat that made our evening extra special. His hospitality added an unforgettable personal touch to the experience.
Desserts: A Sweet Finale The macarons at Bottega Louie are legendary, and for good reason. Each macaron is a bite-sized masterpiece, with crisp shells and perfectly chewy centers. The Lemon Ricotta Cheesecake is another must-try, offering a light and refreshing end to a rich meal with its creamy ricotta and bright lemon flavors.
Final Verdict: A West Hollywood Icon Bottega Louie in West Hollywood excels in every way—from the stunning décor to the delicious food and the five-star service. Thanks to Chris and the incredible team, dining here is more than just a meal—it’s an experience that will keep you coming back for more. If you haven’t visited yet, you’re missing out on one of Los Angeles’ best dining gems.
